食品饮料乳品行业纯水

食品饮料乳品行业纯水是将自来水/井水通过合理、高效的预处理系统去除颗粒、杂质、胶体、余氯以后，在利用高科技的反渗透膜分离技术去除水中的细菌、病毒等微生物和绝大多数对人体有害的重金属等离子。使用这种纯水、使用于食品、乳品、各类软性饮料及白酒、啤酒、葡糖酒的用水制备。随着生活品质和卫生要求的提高，人民对食品、乳品、各类软性饮料及酒类等产品水质提出越来越高的要求，尤其是口感和卫生标准方面，该设备不但可保留啤酒、葡萄酒特有的醇香，还可减少公益流程，节省能耗，降低成本，系统设置手动、自动冲洗，无水停机，高低压保护及液位控制等功能。

• UPRO-V series reverse osmosis pure water equipment. This equipment remove the grain, impuritycolloidresidual chlorine tap water(well water)through reasonablehigh efficient pre-treatment system, then remove microbe such as bacteria, virusmostion of heavy metal that is harmful to human body with separation technology of hi-tech.Reverse osmosis film,which can directly used to wine to mix water of manufacture use. This pure water is applied to food,dairy,all sorts of soft beveragewater preparation of distill spirit,beersherry,With the improvement of life qualitysanitary requirement,people bring forward highhigh requirement of water quality for product such as all sorts of soft beverage,food ,dairywine,especially for tastesantiary standard. it not only keep the special pruearomatic of beercherry,but reduce process of technics, save energy consumption,decrase cost.system is desighed to functions such as automaticmanual wash,no water stopping,protecion of highlow presseurecontrol liquid level.

  食品饮料乳品行业纯水广泛使用于：
  
  碳酸含气饮料、乳制品工艺用水、啤酒、葡萄酒、白酒勾兑工艺用水

  Widely used to:
  
  Water consumption of technology for beverage of carbonic acidgas bearingdairy.
  
  water consumption of mix technology of beet,winedistilled sporit